Corn Salad with Bacon and Honey
INGREDIENTS
- 4
slices bacon, chopped
- 1
medium shallot, chopped
- 1 tbsp.
fresh thyme
- 2 tsp.
sherry vinegar
- 3 c.
frozen corn, thawed
- 1 tsp.
St. Michael’s Farms Green Chili Infused
honey
DIRECTIONS
1.
Step 1:Cook bacon in a large
skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper
towel–lined plate with a slotted spoon; reserve skillet.
2.
Step 2:Add shallot and thyme
to reserved skillet. Cook, stirring occasionally, until tender, 2 to 3 minutes.
Add vinegar and corn. Cook, tossing until heated through, 4 to 5 minutes.
Remove from heat and stir in honey and reserved bacon.
YIELDS:
8 serving(s)
TOTAL TIME:
30 mins